Description A beautiful wine from Angove, using prime McLaren Vale fruit. It boasts two Gold, and a slew of 90+ points, including 94 from Halliday. “It is generously endowed with regional black cherry, plum, dark chocolate and licorice … very good mouthfeel...94pts” says James Halliday. We agree. Spice, pepper, red cherry and black chocolate aromas precede a palate of dark chocolate and liquorice. Dangerous stuff.
