Description With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. Having long since moved away from the weighty, golden, heavily oaked Chardonnays of last centur, this beauty embraces bright stone fruit, shot through by lemony brilliance. No wonder the great Chardonnay grape is back in favour.
