Description An inky rich and complex red from a tiny vineyard in NSW’s cool, elevated Hilltops region. It won Gold at the Gilbert & Gaillard International Challenge: "Bright ruby. Seductive nose that is floral and fruity (blackcurrant, plum) with spice undertones. The palate is rich, mouth-filling and smooth and energised by beautiful freshness. A natural feel is bolstered by lovely menthol and spice perfumes. Delicious...94pts" (Gilbert & Gaillard International Challenge).