Description "Estate-grown, one-third fermented in new and used French oak, the balance in stainless steel, the oak component matured for 3 months on lees. Very different to Margaret River sauvignon blanc, with a stainless steel corset holding all thefl avours in their place, and indirectly imprinting a powerful message of pink grapefruit that allows herbal/grassy notes some room to play, but draws down the shutters on tropical fruits ... 94pts” (Halliday).
