Description Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas successfully. This is a refreshing, dry white with crunchy acidity to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’
