Description Small parcels of the best quality fruit from the world famous Barossa Valley were chosen for this Reserve Cabernet – and it shows! It’s big, rich and mouthcoating... a ‘black red’ with some serious heft. The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north. The dark, savoury herbs and black fruit flavours make it a perfect match to a fine fillet steak with a red wine jus.